Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pan-fried cod with butter soy sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan-Fried Cod with Butter Soy Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pan-Fried Cod with Butter Soy Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan-fried cod with butter soy sauce using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Cod with Butter Soy Sauce:
- Take 2 slice Fresh cod (unsalted)
- Take 20 grams Butter
- Prepare 2 tbsp Soy sauce
Brown the fish fillet for both sides. Clean the pan, melt some butter. Add lemon juice and mixed herbs. Pour the sauce on the fish.
Instructions to make Pan-Fried Cod with Butter Soy Sauce:
- Note: Cod falls apart easily. So use a spatula and be careful when you flip it over.
- Heat up a frying pan and spread some oil in it. Pan fry the cod filets.
- Flip them over when golden brown, and fry the other side too.
- When both sides are browned and the fish is cooked through, add the butter.
- When the butter has melted add the soy sauce. Coat both sides of the fish in the sauce, and it's done.
- Transfer to serving plates, spoon the sauce over and enjoy. If you have some daikon radish sprouts or chopped green onions for garnish, it will look prettier.
Served with a brown butter sauce, this Pan Fried Cod is a quick and easy weeknight dinner that couldn't be more delicious if it tried! So here we've gone for a healthier version - pan fried cod with a browned butter sauce. Yeah, couldn't quite commit to the full healthy version. Combine water, soy sauce, sesame oil, and oyster sauce and set aside. Pan-seared cod is a simple, easy way to enjoy codfish.
So that is going to wrap this up for this special food pan-fried cod with butter soy sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
