Thai basil and chilli minced beef with an egg (Phat Kaphrao)
Thai basil and chilli minced beef with an egg (Phat Kaphrao)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai basil and chilli minced beef with an egg (phat kaphrao). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai basil and chilli minced beef with an egg (Phat Kaphrao) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Thai basil and chilli minced beef with an egg (Phat Kaphrao) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook thai basil and chilli minced beef with an egg (phat kaphrao) using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
  1. Take 1 cup jasmine rice
  2. Take 3 small chillis or 1 large
  3. Make ready 2 cloves garlic
  4. Make ready 250 g beef mince
  5. Make ready 1 red onion
  6. Get 300 g green beans or mixed greens
  7. Take 2 tbsp chilli paste with Thai basil
  8. Prepare 2 eggs
  9. Get 1/2 lime to serve
Instructions to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
  1. Steam / boil rice as per packet instructions. I like to use brown jasmine
  2. Brown the mince in a pan and season. Remove from pan once brown and set to on side.
  3. While the mince is cooking chop the onion and beans / greens
  4. Finely chop garlic and chilli
  5. 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket
  6. In the pan
  7. Mix in greens, onions, garlic and chilli. Cook till softened.
  8. Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice
  9. Serve rice and top with mince mix.
  10. Quickly fry a couple of eggs
  11. Serve with the eggs on top. Enjoy! šŸ‡¹šŸ‡­

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