Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, polish open sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat griddle and brush with oil. Zapiekanka Recipe or Polish Hot Open Faced Sandwich Recipe. Zapiekanka is an open-face sandwich made of a half of a French toasted baguette.
Polish Open Sandwich is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Polish Open Sandwich is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook polish open sandwich using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Polish Open Sandwich:
- Make ready 2 thick slices of rye bread
- Make ready 2 traditional hunter's sausages (kielbasa mysliwska tradycyjna)
- Take 1 cup Polish sauerkraut (kapusta kwaszona)
- Take 2 tbsp Polish mustard (musztarda Sarepska)
- Prepare 1 tsp oil, for the griddle
- Make ready 2 dill pickles, to serve
Large or small, the Polish open sandwich will include pretty much whatever you have lying in your fridge - cheese, lettuce, tomato slices, egg, dill, whatever. Polish open-face sandwiches (also known as French-bread pizzas) are popular street food in the bigger cities of Poland. They're known as zapiekanki (plural) or zapiekanka, which is singular. These Danish Smørrebrød or open faced sandwiches are probably the best sandwiches you will ever eat, easy to put together, yet impressive in appearance, so versatile and incredibly delicious.
Steps to make Polish Open Sandwich:
- Heat griddle and brush with oil.
- Split sausages lengthwise.
- Put sausages on the griddle and cook for 3-5 minutes, pressing down to get marks from the griddle.
- Move the sausages.to the side and put the slices of rye on the griddle, giving them around a minute each side…keep checking.
- Meanwhile warm the sauerkraut in a small pot.
- To serve place rye bread on plates, then squeeze any liquid out of the sauerkraut before putting it on the toasted rye.
- Put a sausage on top of each piece, then top with mustard.
- Put dill pickles on the side, and cut in half (if necessary…can be easier to eat that way)
Look up the English to Polish translation of open sandwich in the PONS online dictionary. Includes free vocabulary trainer, verb tables and pronunciation function. A wide variety of sandwich panel poland options are available to you, such as panel material. Whether highbrow or everyday, Polish sandwich cuisine draws from a long tradition that may just Foreigners are often taken aback by "kanapki", those open sandwiches Poles eat at every possible. Comentarios de Open Sandwich y valoraciones de Open Sandwich - ¡Compra Open Sandwich con confianza en AliExpress!
So that is going to wrap this up with this special food polish open sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
