Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream cheese and chocolate butter rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream Cheese and Chocolate Butter Rolls is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cream Cheese and Chocolate Butter Rolls is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cream cheese and chocolate butter rolls using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese and Chocolate Butter Rolls:
- Prepare 170 grams Bread (strong) flour
- Make ready 30 grams Cake flour
- Prepare 150 grams Milk
- Take 20 grams Butter
- Get 20 grams Sugar
- Take 10 grams Unsweetened cocoa powder
- Prepare 2 grams Dry yeast
- Prepare 2 grams Salt
- Get 1 Chocolate chips
- Get 1 Cream cheese
Steps to make Cream Cheese and Chocolate Butter Rolls:
- Put all the ingredients except for the chocolate chips and cream cheese into a bread maker. Start the bread maker to knead the dough and leave it until the first proofing is done.
- Take out the dough from the bread maker, and divide into 6 portions, and roll into balls.
- Roll out with a rolling pin.
- Roll it up from the end and shape into a cone. Leave to rest for 15 minutes. Cover with a tightly wrung out cloth to prevent drying.
- Roll it out with the rolling pin to make it about 25 cm in length.
- Place the desired amount of chocolate chips and cream cheese on the dough. Don't put too much at the end of the dough. Roll it up tightly to start with, and seal the ends firmly.
- When finished rolling, allow to rise for the second proofing at 30 ℃ for 40-50 minutes. The rolls will double in size.
- After the second proofing, brush an egg wash (not listed) or milk (not listed).
- Preheat the oven to 180℃. Lower the temperature to 170℃ and bake for 15 minutes.
- The rolls are so soft when freshly baked and you can even see your finger marks on them.
So that’s going to wrap it up with this exceptional food cream cheese and chocolate butter rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
