Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, steam pork ribs szechuan style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chef Keoni demonstrates how to make one of his favorite dishes, Steamed Chinese Style Pork Hash! Thanks to…» Before you steam pork ribs, coat them with a flavorful dry rub. If you don't want to make your own, pick up one of the many meat rubs sold in your grocery Refrigerate the pork ribs for at least one hour, but preferably longer, so the rub's flavors can penetrate the meat a bit.
Steam pork ribs szechuan style is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Steam pork ribs szechuan style is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook steam pork ribs szechuan style using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steam pork ribs szechuan style:
- Prepare Fragrant chilli oil:
- Take 1 piece (about 3 cm) cinnamon stick
- Prepare 3 star anise
- Take 2 stalk spring onion, cut into section
- Take 5 slices ginger
- Get 2 Tbsp dried chilli flakes
- Take 1 kg spare ribs, cut into smaller pieces
- Make ready 1 Tbsp corn starch
- Take 1 tsp salt
- Get Ingredients:
- Make ready 3 tbsp chopped garlic
- Take 3 tbsp chopped ginger
- Get 5 dried chillies, soaked and cut into pieces
- Get 1 tsp szechuan peppercorn
- Take 1 tsp preserved Black bean, washed and chopped
- Prepare 1 tsp sugar
- Prepare 3 tbsp water
- Get Some coriander leaves, to serve
Order online for carryout or delivery today! We are located at Sunset Ave and Johnson Rd north of. There are different sizes of bamboo steamers. Some very small, for single serving (like you see at Dim Sum But thanks for publishing the steamed pork ribs recipe because this is my favorite dimsum dish.
Instructions to make Steam pork ribs szechuan style:
- Fragrant chilli oil: heat up about 5 tbsp of oil in wok, add in cinnamon stick and star anise and cook in low heat till fragrant. Add in spring onion, ginger and cook till aromatic. Then pour the hot chilli oil into the dried chilli flakes and mix well, set aside
- Mix spare ribs with corn starch and salt. Marinate for 30 minutes
- Heat up 1 Tbsp oil, saute chopped garlic, ginger, dried chillies, szechuan peppercorns till fragrant. Add in preserved Black bean and bean paste and stir fry till aromatic. Add sugar, water and mix well. Remove from heat and spread over the ribs
- Drizzle 2-3 tbsp of the fragrant chilli oil over the ribs and steam at high heat for 20 minutes
- Once cooked, remove from heat, sprinkle coriander leaves on top and serve immediately
How exciting - you and Bee…I wish I could be there to attend the class. Pork Ribs And Tofu in Spicy Noodles / Rice Noodle. Steamed Chinese spare ribs recipe with fermented black beans is quick and easy to make and big on flavour - this no longer has to be a dim sum only dish! Using a wok or high walled pan set the bamboo steamer/metal doohickey/criss-crossed wooden chopsticks to the bottom of the pan or wok. Dim Sum Style Steamed Pork Ribs is a popular dish served at dim sum restaurants.
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