Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ajwain mathris. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ajwain mathris is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ajwain mathris is something that I have loved my whole life. They’re fine and they look wonderful.
Mix all the ingredients except the water. Deep fried flour dough flavoured with ajwain or carrom or celery seeds. It is a savoury snack often served with tea! #snacks #teatime #deepfried #mathri.
To get started with this recipe, we have to first prepare a few ingredients. You can have ajwain mathris using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ajwain mathris:
- Take 1 cup maida
- Get 1/2 cup sooji
- Prepare 1 tsp salt
- Make ready 1/2 tsp ajwain
- Make ready 4 tbsp oil
- Make ready As needed Lukewarm water
- Prepare as needed Oil to fry
Ajwain +small quantity of salt, when sip with warm water is quite beneficial for indigestion and stomach pain. Ajwain is known to be effective in case of treating acidity, cures constipation, provide relief in case of asthma, effective against hives, flatulence, bloating issues, loss of appetite and. Ajwain seeds impart intense thyme-like flavor. Conspicuous in Indian, Pakistani and Middle-Eastern cuisine, the tiny spice seeds indeed contain numerous health benefiting.
Instructions to make Ajwain mathris:
- Mix all the ingredients except the water.Add the water little at a time,kneading into a firm dough.cover the dough and aside for 15 mins
- Make a flat ball shape.Roll them into circles.And prick each mathri with a fork
- Heat the oil in a frying pan on medium heat.Fry a few mathris at a time.make sure to place just enough mathris to cover the frying oil
- Fry the mathris until both sides are a light golden brown
Ajwain benefits go beyond your kitchen walls. Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for health. Lift them out of oil using slotted spoon, drain excess oil and transfer them over to a plate. (If possible, spread kitchen tissue on plate before placing mathris on it. This will help soak excess oil.) Using a fork poke the mathris so that they don't rise much while baking. Place the squares/rounds on a baking sheet lined with parchment paper or silicone mat.
So that is going to wrap it up with this special food ajwain mathris recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
