Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, polpette fritte allo speck fried meatballs with speck. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Polpette fritte allo speck fried meatballs with speck is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Polpette fritte allo speck fried meatballs with speck is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Polpette fritte allo speck fried meatballs with speck. I don't often fry meatballs, for obvious reasons! But I do admit they taste better fried.
To get started with this recipe, we must first prepare a few components. You can have polpette fritte allo speck fried meatballs with speck using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Polpette fritte allo speck fried meatballs with speck:
- Make ready 400 g top quality mince
- Prepare 100 g chopped speck
- Get 1 egg
- Make ready Tablespoon grated Parmesan
- Make ready Tablespoon fine breadcrumbs + extra for coating
- Take to taste Salt and pepper
- Prepare Clove or two of garlic
- Prepare Fresh rosemary
- Prepare Good amount of olive oil
See great recipes for Torta salata di provola, speck e purè di patate too! Deep-fried Meatballs - Polpette di carne fritte. This is probably the meatball recipe I prefer in terms of taste, but I don't cook it very often because of the additional time, calories and mild hassle involved in deep-frying. It's much easier to simply simmer meatballs in tomato sauce, and you know how I love easy recipes!
Instructions to make Polpette fritte allo speck fried meatballs with speck:
- More or less, put mince, speck, Parmesan, egg, breadcrumbs, Salt and pepper in a bowl
- Mix it all up well, add a tiny bit more breadcrumbs if mixture too soft. Shape into golf sized balls. Roll in breadcrumbs and set a side
- Heat oil, garlic and rosemary in a pan. When it all starts to brown, add the meatballs. Fry on medium heat. Remove garlic and rosemary before they burn then continue frying and turning frequently
- Fry this way for about 12 mins until golden brown, cooked and crispy. Drain on kitchen paper and serve with what ever veg you fancy 😀
Polpette di spinaci e speck - Spinach meatballs. Con la mezza luna tritate gli spinaci in modo fine e metteteli in una ciotola insieme allo speck. Salate nuovamente e aggiungete il pane. If you do not have meat leftoversand mortadella ham, you can make the recipe with minced pork for the same weight. You only have to skip the first step.
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