Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sujir payesh. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sujir payesh is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sujir payesh is something which I have loved my whole life. They’re nice and they look fantastic.
Sujir Payesh is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. This Sujir Payesh is a very tasty sweet dish.
To begin with this recipe, we must prepare a few ingredients. You can cook sujir payesh using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sujir payesh:
- Make ready 100 grams semolina or suji
- Make ready 1 litre full fat milk
- Get 100 grams sugar
- Prepare 1-2 cardamom
- Take 1 tsp Nuts
- Make ready 5 tbsp ghee
Sujir Payesh - Delicious Dessert/Sweet DishAnu's Kitchen. Traditional Bengali Chaler Payesh Recipe, Bhoger Payesh Recipe, Bengali Rice Kheer, Rice Pudding Recipe with English Subtitles. Payesh Recipe, Learn how to make Payesh (absolutely delicious recipe of Payesh ingredients and This Payesh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Nolen gurer payesh recipe with step by step pics.
Instructions to make Sujir payesh:
- At first fry suji in medium heat with ghee until it becomes brown. Then add milk, crushed cardamom and boil, after shimmering the heat.
- At last add sugar and chopped nuts. It will be a thick consistency. Serve hot or semi hot.
In Bengali language payesh means kheer or Making nolen gurer payesh is easy but takes time and attention. Payesh recipe is a popular Bengali dessert recipe. This famous payesh is common dish at the birthday occasion in Bengal. Learn how to make traditional payesh step by step. Payesh is a very popular dessert recipe for festive occasions.
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