Stilton & Walnut Soda Bread
Stilton & Walnut Soda Bread

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, stilton & walnut soda bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stilton & Walnut Soda Bread is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stilton & Walnut Soda Bread is something that I have loved my whole life.

Stilton is an English cheese, produced in two varieties: Blue, which has had Penicillium roqueforti added to generate a characteristic smell and taste, and White, which has not. Both have been granted the status of a protected designation of origin (PDO) by the European Commission, which requires that only such cheese produced in the three counties of Derbyshire, Leicestershire and. This is one of the best British cheeses, worthy of a sonnet.

To get started with this recipe, we have to prepare a few ingredients. You can cook stilton & walnut soda bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stilton & Walnut Soda Bread:
  1. Make ready 250 g wholemeal flour
  2. Make ready 100 g plain flour, plus extra for dusting
  3. Prepare 50 g pinhead oatmeal
  4. Take 1 tsp Bicarbonate of soda
  5. Take 1 tsp salt
  6. Make ready 1 tsp sugar
  7. Make ready 1 large egg
  8. Prepare 300 ml buttermilk (if you can't find buttermilk, you can use 330ml of natural yoghurt. I like to use YEO Natural)
  9. Get 100 g walnut pieces
  10. Prepare 200 g stilton, crumbled

A rich, semisoft, cow's milk cheese with a blue-green mold and a wrinkled rind. n trademark either of two rich cheeses made from whole milk, blue-veined. Stilton is only made in three Counties in England… Derbyshire, Nottinghamshire and Leicestershire, and is is a protected cheese. Stilton is protected by a Certification Trade Mark and EU Protected Designation of Origin (PDO). Known as the "King of English Cheeses", Stilton is a creamy pungent English cheese that is made in two varieties: the famous blue-veined Blue Stilton and the.

Steps to make Stilton & Walnut Soda Bread:
  1. Preheat the oven to 190 degrees. Place the flours, oatmeal, bicarb, sugar and salt into a large bowl and mix together. Add the walnuts and stilton and stir gently.
  2. In a separate bowl, use a balloon whisk to beat the egg and buttermilk together.
  3. Make a well in the centre of the flour mixture and pour in half the buttermilk/egg mixture. Using the fingers of one hand, draw the flour into the buttermilk mixture. Continue to add the buttermilk mixture until all the flour has been incorporated and you have a sticky dough. You may not need to use all of the buttermilk mixture, as different flours absorb less than others.
  4. Tip the dough onto a floured surface, shape into a ball and then flatten slightly. Place onto a large baking tray lined with baking parchment. Use a sharp knife to mark the loaf into quarters, cutting deeping into the dough but not quite through the base. Dust the top of the loaf with flour. For best results, leave the bread on the baking tray for 30 minutes to allow the bicarb to activate before baking.
  5. Bake for 30-35 minutes until the load is golden brown and sounds hollow when tapped on the base. You can carefully cut along one of the seams to see if the inside is cooked through; if not, put the loaf back in the oven for 5 minutes or so.
  6. Transfer the soda bread to a wire rack and leave to cool completely.

Stilton has a beautiful interior, streaked like marble, and the texture is crumbly and almost soft - relatively delicate compared to its stout and bold flavors. Intense and rich, the taste is complex, opening with creamy and nutty specks, followed by a salty finish that sticks to your palate. Although the series credits its title character as the author, it was actually created by Elisabetta Dami. Stilton's Place is based in, and subject to the laws of, the United States. We are neither cognizant of nor responsible for the laws in any other countries, districts, emirates, theocracies, principalities, directorates, or dictatorships.

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