Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, daikon mochi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Daikon Mochi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Daikon Mochi is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook daikon mochi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Mochi:
- Make ready 3 inches of daikon, peeled
- Get 1/3 cup chopped shrimp
- Prepare 1/2 cup chopped shiitake mushrooms, dried or fresh
- Take 1/3 cup chopped satsuma-age or kamaboko
- Take 1/2 cup chopped green onions
- Make ready 1 teaspoon dashi powder
- Get 1 tablespoon potato or corn starch
- Get 1 tablespoon flour
- Make ready shoyu (soy sauce)
- Get salt & pepper
Instructions to make Daikon Mochi:
- Grate daikon and drain. (Do not squeeze the juice out too much though!)
- Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
- Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
- Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
- Fry both sides until they're cooked.
- Bon appetit!
So that’s going to wrap this up for this special food daikon mochi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
