Vickys Homemade 'Cadbury's Rolos, GF DF EF SF NF
Vickys Homemade 'Cadbury's Rolos, GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys homemade 'cadbury's rolos, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Homemade 'Cadbury's Rolos, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Homemade 'Cadbury's Rolos, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys homemade 'cadbury's rolos, gf df ef sf nf using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Homemade 'Cadbury's Rolos, GF DF EF SF NF:
  1. Make ready 200 grams medjool dates, pitted
  2. Get 1/2 tbsp sunflower / peanut butter
  3. Prepare 1 pinch salt
  4. Make ready 140 grams (1 cup)chocolate chips, I use Plamil/Enjoy Life brands
  5. Make ready 1 tsp coconut oil, melted
Instructions to make Vickys Homemade 'Cadbury's Rolos, GF DF EF SF NF:
  1. If the dates are hard, soak them in hot water for a minute or two, then drain well, patting the moisture out with a clean tea towel
  2. Put the dates, salt and nut / seed butter in a bowl then using a stick blender, puree them together to form the thick caramel paste
  3. Line a baking sheet with parchment paper
  4. Freeze the mixture in the bowl for 20 minutes then form little balls out of it. The easiest way is to keep halving the mixture. I made 36 balls of a 'Malteser' size
  5. Put them back in the freezer for 20 minutes on the lined sheet to harden up again
  6. Melt the chocolate together with the oil. See my recipe for tempering chocolate if you like or just blast it in the microwave in 15 - 30 second stints until melted
  7. Use a cocktail stick to pick up and coat the balls in the chocolate. Set back in the freezer for 20 minutes to set. You can use extra chocolate and double dip them if you want a thicker shell
  8. Keep in a lidded container in the fridge until they're gone

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