Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Mousse is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate Mousse is something which I’ve loved my whole life.
Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate mousse using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse:
- Get <Bowl 1 (Heat-proof)>
- Make ready 200-220 g Dark Chocolate
- Take <Bowl 2>
- Take 3 Egg Whites
- Get <Bowl 3>
- Make ready 300 ml Thickened Cream *Save some whipped cream for topping
- Prepare <Bowl 4 (Large)>
- Take 3 Egg Yolks
- Make ready 2 tablespoons Caster Sugar *DO NOT add yet!
- Make ready 1-2 tablespoons Rum OR Brandy
- Get 1 teaspoon Vanilla Extract
Our recipes include dinner party desserts and easy versions. Remove from heat; whisk in melted chocolate and vanilla. WHAT GOES IN CHOCOLATE MOUSSE Just FIVE ingredients, all good stuff we like: chocolate, cream, sugar, eggs and butter. Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once.
Instructions to make Chocolate Mousse:
- Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth.
- Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form.
- Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
- Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well.
- To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture.
- Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve.
When the whites are almost completely incorporated, fold in the whipped cream. Fold in the whipped cream and vanilla extract. This Chocolate Mousse Recipe is THE BEST! So today I am posting a recipe that I have been on the search of for AGES! I have made Chocolate Mousse before…but have never really found a recipe that I liked.
So that is going to wrap this up for this exceptional food chocolate mousse recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
