Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's spicy rice stuffed peppers with warm puy lentils and goatscheese.. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's spicy rice stuffed peppers with warm puy lentils and goatscheese. using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.:
- Prepare for spicy rice
- Prepare 2 tbsp vegetable oil
- Get 1 small onion, sliced
- Make ready 1 large green chilli ,kept whole but pierced with a knife
- Prepare 4 clove garlic, chopped finely
- Make ready 2 small tomatoes, chopped
- Make ready 1 1/2 tsp ground cumin
- Get 1/3 tsp chilli powder
- Take 1/4 tsp turmeric
- Take 1 1/2 tsp ground coriander
- Take 1/3 tsp dried mango powder
- Make ready 1 tsp garam masala
- Make ready 1 pinch each of salt and pepper
- Make ready 400 grams of cooked basmati rice
- Make ready for warm puy lentils
- Prepare 300 grams puy lentils
- Get 2 tbsp olive oil
- Prepare 2 fistful of chopped fresh coriander
- Take 4 tsp of. dry roasted ground cumin
- Get 5 tbsp Lemon juice
- Prepare Goatscheese topping
- Take 4 thick slices of Goatscheese
- Take 2 fistful of grated cheddar cheese
- Take pepper
- Prepare 4 bell peppers
- Take 2 tbsp vegetable oil
Steps to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.:
- for rice
- heat oil in pan add onions , cook until just browning on edge.Add chilli cook for2-3 minutes, add garlic, cook for one minute add all other ingredients , then add the cooked rice, mix together
- for lentils
- bring the lentils to boil until cooked (you can use the ones in cans).Drain well,add olive oil,coriander,cumin and lemon juice's mix well.
- to Serve
- Cut stem end of pepper, set aside, clean out seeds and the white membrane, fill , but not over fill the peppers, then cover with the top. Cook in a large pot with two tablespoons of oil to which you added a little hot water, steam for about 10-15 minutes until peppers are almost soft be very careful when taking out so that they don't fall apart, discard the tops
- put pepper into heat proof dish top with goatscheese and grated cheddar and bake until pepper is soft and cheese is melted
- serve on top of the warm puy lentils
- this is my creation
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