Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot cake with cream cheese frosting. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Pipe twelve carrots on top of cake, so each slice will have a carrot. This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting.
Carrot cake with cream cheese frosting is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Carrot cake with cream cheese frosting is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have carrot cake with cream cheese frosting using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot cake with cream cheese frosting:
- Make ready 3 eggs
- Get 250 ml vegetable oil
- Get 300 gms sugar
- Get 350 gms finely grated carrots
- Take 300 gms plain flour flour
- Prepare 2 teaspoons baking powder
- Get 1 teaspoon baking soda
- Take 1.5 teaspoons cinnamon
- Get 1 small ripe banana
- Take Half teaspoon of salt
- Make ready 2 teaspoons vanilla extract
- Get Cream cheese frosting
- Take 60 gms butter
- Take 250 gms cream cheese
- Get 240 gms icing sugar
- Make ready 1 teaspoon vanilla extract, zest of one orangr
My husband who is a huge fan of the Magnolia carrot cake loved this one and said it was the best carrot cake he had. For the frosting, blend the cream cheese, butter, and vanilla until smooth. Slowly beat in the powdered sugar until smooth. I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!
Instructions to make Carrot cake with cream cheese frosting:
- Preheat oven to 180c, then line a 9x13 rectangle cake tin with parchment paper
- In a stand mixer mix 3 eggs till foamy about 1minute then slowly add the vegetable oil, then mix again
- In a separate bowl put flour salt baking powder and baking soda with cinnamon, mix together,
- Then add the flour mixture to the egg mixture and mix till incorporated
- Then finally add the carrots ripe banana and vanilla to the mixture, mix gently,then pour mixture into the tin and cook for about 40 to 45 minutes until firm to touch, take out and cool in tin for 10 minutes before turning out
- To make cheese frosting, mix cream cheese with butter till creamy then add icing sugar vanilla and zest of one orange, spread over cool cake, cut into 12 large pieces and serve!!
- Enjoy 😊
I am definitely going to make these for an upcoming meeting happening at a. The incredible taste of your favorite carrot cake but in bar form! Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in.
So that is going to wrap it up for this exceptional food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
