Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aubergine steaks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aubergine Steaks is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Aubergine Steaks is something which I have loved my entire life.
Team barbecued aubergine steak with sweet peperonata salsa for the perfect vegan barbecue recipe. Find more vegan barbecue recipes at Tesco Real Food. Grilled Aubergine Steaks with Miso and Honey.
To get started with this recipe, we have to prepare a few ingredients. You can have aubergine steaks using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Steaks:
- Get 1 Aubergines/Eggplants Halved and Wedged,
- Make ready Pinch Sea Salt,
- Prepare Canola / Peanut / Vegetable Oil, For Cooking
- Take 1 Red Onion Thinly Sliced,
- Get Pinch Black Pepper,
- Take 3 Cloves Garlic Finely Minced,
- Prepare 1.5 TBSP Balsamic Vinegar,
- Make ready 1.5 TBSP Soy Sauce,
- Take 1.5 TBSP Maple Syrup,
- Take 1 TSP English Mustard,
- Prepare 120 g Water,
- Take Pinch Nori Flakes,
- Get 1 TSP Liquid Smoke,
- Prepare Shichimi Togarashi/Japanese 7 Spice, Pinch
- Prepare Parsley, For Garnishing
- Make ready Red Chili Thinly Sliced, For Garnishing
- Get Cauliflower Couscous, 2 Servings
Serve steaks with the aubergine and top with koriander. Miso & tamari aubergine steaks recipe at waitrose.com. Visit the website for more vegetarian recipes and ideas. Add all the aubergine to the slow cooker and stir well.
Steps to make Aubergine Steaks:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
- In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
- Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
- Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
- Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.
This slow-cooked aubergine stew really benefits from the gentle cooking of the tangy tomato sauce. Zwiebeln, Knoblauch und Aubergine im Öl gut anbraten, mit Sahne ablöschen und mit köcheln lassen. Abschmecken mit Brühe und Gewürzen, Zitronensaft hinzugeben, kurz aufkochen lassen und alles in. A quick and easy Miso-Glazed Aubergine recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
So that’s going to wrap it up with this exceptional food aubergine steaks recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
