Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sholay puria/ chickpea curry with puria. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sholay Puria/ chickpea curry with puria is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sholay Puria/ chickpea curry with puria is something which I have loved my whole life. They’re fine and they look wonderful.
Puri (poori) is thin deep-fried bread. This dish can be eaten anytime, but commonly served at breakfast. There are few foods more North Indian than chole (pronounced chho-lay) or chickpea curry, and there are probably as many recipes for making chole as there are households in North India.
To begin with this recipe, we must first prepare a few ingredients. You can cook sholay puria/ chickpea curry with puria using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sholay Puria/ chickpea curry with puria:
- Take Chickpea curry
- Make ready 1 cup dried chickpeas or 1 tinned chickpea
- Get 2 potatoes
- Make ready 1 brown onion
- Make ready 1/2 tinned tomatoes
- Make ready 6 inches ginger
- Prepare 4 cloves garlic
- Get 3 chillis (to taste)
- Prepare 1/2 tsp salt
- Prepare 1 tsp garam masala
- Make ready 1 tsp turmeric
- Make ready 1 tsp paprika
- Get Fresh coriander
- Take Puria
- Take Roti flour (whole meal/ chukki/ Canadian)
- Take Vegetable oil
If you're a fan of curry, you'll slurp up every bite. Vegan chickpea curry provides a good amount of protein so great for veggie diets. Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Do not throw away the water once you have drained the chickpeas.
Steps to make Sholay Puria/ chickpea curry with puria:
- Soak 1 cup chickpeas overnight, or steam cook in hotpot for 20 minutes. If using tinned chickpeas just drain and heat in microwave for 1 minute.
- In a wide pan heat 3 tbsp vegetable oil, add chopped ginger once light brown, add garlic and chilli and cook until brown. Add sliced onion and cook until brown.
- Add salt and spices. Add tomatoes and stir through. Cook for a further 10 minutes.
- Add chickpeas and chopped potatoes. Cook until potatoes soften, approximately 15 minutes. Season with chopped coriander and set aside.
- Mix flour with water until dough forms a ball. Heat 3 cups of oil in a wok.
- Take a small amount of dough, make a small ball. Roll out into a circular shape. This is your puri uncooked. Place gently into hot oil. Cook for 30 seconds and turn over to other side to cook. This is your cooked puri.
Add water, cover the pan and let it simmer at. I'm sure this won't be the last one! Find this chickpea curry recipe and more in the Forks Over Knives Recipe App. An easy vegan recipe for Indian chickpea curry with spinach. Chickpeas Spinach Curry Indian Vegan Vegetarian Cilantro Beans Main Dish Easy.
So that is going to wrap this up with this special food sholay puria/ chickpea curry with puria recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
