Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, matri and kesar tea. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Matri and Kesar Tea is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Matri and Kesar Tea is something which I’ve loved my whole life. They’re fine and they look wonderful.
Hey everyone, Saffron tea is a relaxing and healthy tea. It has many health benefits and is great during winter. Saffron is known to have useful for.
To begin with this recipe, we have to first prepare a few components. You can cook matri and kesar tea using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Matri and Kesar Tea:
- Get 1/2 cup all-purpose Flour/ Maida
- Get 1/4 cup atta(wheat flour)
- Take 1 Tbsp besan(gram flour)
- Take 1 tsp ajwain/carom seeds
- Prepare 1/2 Tbsp ghee
- Take to taste Salt
- Take as needed Chilled water to make the dough
- Get As needed Oil to fry
- Take For the Kesar Tea
- Take 1 cup water
- Take 1 Tbsp tea leaves
- Make ready 1 tsp milk
- Prepare 2-3 Kesar/safforn strings
Add milk in a heavy bottom pan. If you don't have kesar, you can omit it from the recipe, although it gives a very rich flavor to the kheer. Enjoy this delicious dessert with family and friends anytime, throughout the year. kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with If peda mix is too soft add little almond powder, now you can call this peda kesar almond peda.
Steps to make Matri and Kesar Tea:
- For the Matri - in a bowl add Maida, Ata, Besan, Ajwain, Ghee, salt and mix well
- Add chilled water and make a tight dough. Cover with a cloth for 20 mins
- Roll with a rolling pin and cut the sides with a knife. Make a square.
- Make insertions diagonally and roll carefully so as not to break. Cut the edges
- In a wok heat oil and on medium-low flame carefully add the matris to fry. Don’t flip the sides often as it might break. Fry until golden in colour and set aside
- Heat water and add tea leaves. Switch off the flame. Add milk and pour into cup. Add Kesar and plate
- To plate add the Tea in the centre and garnish with cardamoms and place the matris. Enjoy hot
Do not try to cook again thinking it will become thick, peda will. The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. Kesar Matharu, Director: Hum Hain Pyaar Mein. Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. You can prepare and store the Kesar Pedas in the fridge in an airtight container, for a week.
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