Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, green salad with molasses and dried fruits. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pomegranate molasses - one of my absolute favorite flavorings - gives the green beans a sweet and sour finish which is enlivened by a hint of heat from Pomegranate molasses and walnuts seem to go together, but I have broken with tradition here by using pecans. The best salads for bagged mixed greens or whole heads of lettuce. In summer, add your favorite berries along with the grilled chicken, and in winter try orange segments or dried fruit.
Green salad with molasses and dried fruits is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Green salad with molasses and dried fruits is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have green salad with molasses and dried fruits using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green salad with molasses and dried fruits:
- Prepare 1 lettuce
- Prepare 1 carrot
- Make ready 30 gr dried unsweetened fruits (raisins, appricots, pinapple, cranberries etc)
- Take 1 t.s. pine nuts
- Make ready 50 gr kefalotyri cheese or gruyere
- Prepare 0.5 t.s grape molasses
- Prepare 1 t.s balsamic vinegar
- Make ready 30-40 ml olive oil
- Get salt
What is key to cooking here is slow, steady, patient heat—you get tender, delicately cooked meat that just melts in your mouth. Pomegranate Molasses is sweet and sour with rich color which makes food ri. Smaller dried fruits are just as good at swelling with flavoursome liquids: blackcurrants, say, left to plump up in brandy or sherry vinegar before being mixed with shredded chicken or pigeon in a Moroccan pastilla; or tossed into a warm roast chicken and bread salad with bitter greens. We love this fresh and fruity salad.
Steps to make Green salad with molasses and dried fruits:
- Chop lettuce and carrot. Put them in a bowl.
- Add the fruits, the pine nuts and the cheese.
- Make a dressing with the molasses, vinegar and olive oil. Pour the dressing over the salad.
- Add salt as you wish!
It's beautiful, colorful and so yummy. The strawberries and mandarin oranges are just sweet enough to mix with the savory feta cheese. Wash and dry the greens well, then just before serving, plate each individual salad bowl with the greens. Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion.
So that is going to wrap this up for this special food green salad with molasses and dried fruits recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
