Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, northern italy savoury pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
While Italy is well known for its pizza and its freshly baked bread, it's also a great source of savoury pies. Using a broad spectrum of filling ingredients, the Italian way of creating pies follows a standard recipe, but it can be made in any way you wish with whatever ingredients you choose. Flexible, affordable, and also tasty in the extreme, the Italian savoury pie continues to be a.
Northern Italy savoury pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Northern Italy savoury pie is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have northern italy savoury pie using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Northern Italy savoury pie:
- Make ready 1 packages puff pastry
- Get 3 stewed potatoes
- Take 50 grams speck or another smoked salami
- Prepare 15 grams unsalted butter
- Get 30 grams brie cheese
- Get 50 ml milk
- Prepare 1 chopped parsley
The pie is filled with a combination of spinach, swiss chard, arugula, fresh cheese, and eggs. A savoury pie from the northern region of Liguriawhich borders France, where a similar recipe is called pissaladière. In this case, the leavened and thick dough - just like a traditional focaccia - is topped with a tasty tomato and onion sauce, salted anchovies, oregano and the exquisite local back olives. This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite.
Instructions to make Northern Italy savoury pie:
- Nash the potatoes with parsley
- Cut speck into thin strips
- Melt the butter in a frying pan with speck for 3 minutes
- Add speck to the mashed potatoes
- Melt brie together with milk in the frying pan you used before
- Add melted brie to mashed potatoes
- Mix everything and season with salt and pepper to taste
- Unroll the puff pastry on the tart tin (baking sheet recommended) and poke holes at the bottom. (You can save part of the pastry to decorate)
- Add the filling and close borders using a fork
- Preheat oven at 180°C and cook for 25 minutes
- Add some fresh cheese on the top of the pie and cook for other 10 minutes
The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. One-dish meals so satisfying they rarely require a side, savory pies just might be the ultimate comfort food. Most freeze well, making for convenient make-ahead dinners or, in the case of savory. Part of my family comes from Liguria, Northern Italy.
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