Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, momma's new england clam chowder. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Momma's New England clam chowder is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Momma's New England clam chowder is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Momma's New England clam chowder:
- Make ready 51 oz can of sea watch chopped clams
- Get 4 slice bacon
- Make ready 1 cup diced onion
- Make ready 1 cup diced celery
- Get 3 tbsp flour
- Take 3 cup peeled and diced potato
- Take 1/2 quart heavy cream
- Prepare 3 tbsp butter
- Take salt
- Get ground black pepper
Instructions to make Momma's New England clam chowder:
- Drain clams and save the juice
- Saute bacon
- Remove bacon and leave the bacon grease in the pan
- Add butter to bacon grease
- Saute onion and celery
- Slowly add flour stirring constantly for 3 minutes
- Add potatoes and clam juice simmer until potatoes are tender
- Add clams and cream
- Simmer until hot
- Add salt and pepper
So that’s going to wrap it up for this exceptional food momma's new england clam chowder recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
