Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my chilli garlic salmon and king prawn bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking.
My Chilli Garlic Salmon and king Prawn Bake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My Chilli Garlic Salmon and king Prawn Bake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook my chilli garlic salmon and king prawn bake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Chilli Garlic Salmon and king Prawn Bake:
- Make ready A few King prawns
- Make ready 2 pieces Salmon
- Get 1 tsp virgin olive oil
- Prepare 1 tsp chopped red Chilli
- Prepare 1/2 tsp Garlic granuals
- Make ready 1 good pinch of Salt, garlic and chilli
Learn how to make Garlic & chilli king prawns and get the Smartpoints of the recipes. Remove garlic, chilli and prawns from pan and set aside. Place pan back over medium-high heat and add tomatoes, stock and herbs. Add the garlic, parsley, chilli flakes and a large pinch of sea salt and cook for a couple of minutes, stirring constantly, until the garlic starts to soften but isn't Turn up the heat and add the prawns, frying briskly on each side until they are pink and cooked through.
Steps to make My Chilli Garlic Salmon and king Prawn Bake:
- Rub the oil gently on the salmon add all the spices, dice the red chilli add the prawns arpund the salmon then marinate for 1 hour.
- Add in a small oven dish and cook on low 160°C for 15 minutes.
- Serve Hot with potatoes or chips or just a side salad
To make the chilli and garlic, dry toast all ingredients, except the Sichuan salt and pepper, in a wok or frying pan until fragrant and slightly blackened. Dredge the prawns through the tapioca starch, making sure all surfaces are well coated. Gather up a few prawns while in the starch and give them a. Defrost the prawns thoroughly in the fridge overnight and dry on kitchen paper. Put in a shallow non-metallic bowl.
So that is going to wrap this up for this exceptional food my chilli garlic salmon and king prawn bake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
