Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apricot and almond flapjacks with honey and seeds. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Simple apricot, almond & honey flapjacks a delicious sweet treat. Put butter, soft brown sugar and honey in a small pan, then heat gently until melted. Tip oats, pistachios and apricots into a medium bowl.
Apricot and almond flapjacks with honey and seeds is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Apricot and almond flapjacks with honey and seeds is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have apricot and almond flapjacks with honey and seeds using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apricot and almond flapjacks with honey and seeds:
- Get 140 gr butter
- Make ready 100 gr soft brown sugar
- Make ready 2 tbs runny honey
- Get 175 gr oats
- Prepare 5 tsp chia seeds
- Take 5 tsp mixed seeds
- Get 75 gr flaked almonds
- Make ready 140 gr dried apricots
- Prepare 1 pinch salt
Portable, quick to make and with a leaning towards being better for you. They are refined sugar-free but they do have sugar in. I do get frustrated when I see sugar free recipes which actually contain things like dates, honey, and agave… all which are. The Happy Pear: Healthy, easy, delicious food to change your life from David and Stephen Flynn.
Steps to make Apricot and almond flapjacks with honey and seeds:
- Put the oven on at 150º. the butter, sugar and runny honey in a pan over a low heat and leave to melt and dissolve together. Collect the dry ingredients together. Put the apricots in a food processar and blitz for a couple of seconds.
- You can also chop them if you prefer. Add the almonds and apricots to the oats. Stir the pan while the last of the butter melts and the sugar dissolves.
- Mix the oats, apricots and nuts and add the pan mix. Stir.
- Add the seeds and mix well - if you don't mind getting sticky it is best to do the final mix with your hands. Put the mixture into an oven dish lined with grease proof paper.
- Put the dish in the middle of the oven and leave for 40 minutes. When done, take the dish out and sprinkle with the salt flakes.
- After about 10 mins of cooling time, cut into squares. When completely cool, put in airtight containers where they will keep for a week or so (if they last that long 😉).
A simple recipe for granola made with honey, almonds, coconut oil and spices. If you are using small nuts or seeds (sunflower seeds, pepitas, etc.), wait to stir them into the granola until you remove it from the Used Walnuts, sunflower seeds, maple syrup,chopped apricots and pumpkin pie spices. Make the most of seasonal Bramley apples in this apple crumble-inspired healthy flapjack recipe. With honey, cranberries and seeds, these tasty treats are perfect for packing into lunchboxes or great as an afternoon treat. This Billington@s honey and apricot flapjack packs a punch with flavour.@We@ve used Billington@s light @ mild@baking honey on this recipe as it lends It adds a sweetness without the need for refined sugar and helps retain a really nice moisture.
So that is going to wrap this up for this special food apricot and almond flapjacks with honey and seeds recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
