Lemon and Peach Brandy Sauce
Lemon and Peach Brandy Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon and peach brandy sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Combine peaches, brown sugar, granulated sugar, brandy, and lemon zest in a large stainless steel saucepan. Bring to a boil over high heat, stirring constantly, until sugar dissolves. This turned out delicious and quick.

Lemon and Peach Brandy Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lemon and Peach Brandy Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon and peach brandy sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Peach Brandy Sauce:
  1. Prepare 1 cup sugar
  2. Make ready 1 cup lemon juice
  3. Take 1 cup water
  4. Get 2 tablespoons honey
  5. Make ready 2 tablespoons butter
  6. Prepare 1 tablespoons parsley
  7. Make ready 1/3 cup all purpose flour
  8. Take 1/3 cup peach brandy
  9. Prepare To taste pink Himalayan salt

Add peach-onion mixture and sliced peaches. Turn heat up and add chops. Turn chops halfway through cooking time. Add peach-onion mixture back into pan with chops and add brandy.

Steps to make Lemon and Peach Brandy Sauce:
  1. Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved.
  2. Mix the flour and brandy together.
  3. Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy.

Strawberry Peach Sauce: Place thawed strawberries in. Combine strawberries, peach nectar, brandy and cornstarch in. temperature over pound cake. Then, stir in the peach preserves until well combined. Increase heat to medium high; add lemon juice and brandy. After flames subside, transfer chicken and sauce to a serving platter.

So that is going to wrap it up with this exceptional food lemon and peach brandy sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!