Mae's Lockdown Couscous
Mae's Lockdown Couscous

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mae's lockdown couscous. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Mae's Lockdown Couscous is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mae's Lockdown Couscous is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mae's lockdown couscous using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mae's Lockdown Couscous:
  1. Make ready 2 large chicken breasts
  2. Take 270 g wholewheat couscous
  3. Prepare 2 cups frozen peas, cooked
  4. Prepare 400 g tin of butter beans
  5. Prepare sachet taco seasoning
  6. Take salt - good half a teaspoon at least (we didn't count it as an ingredient!)
  7. Take optional - stock; lime juice; chilli flakes

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Steps to make Mae's Lockdown Couscous:
  1. Stir-fry chicken pieces in some olive oil - we cheated and used garlic olive oil for more flavour as garlic would have counted as another ingredient!)
  2. Once the chicken is cooked through (about 10 minutes), add the butter beans and cook for a few minutes.
  3. Meanwhile, cook the peas for a few minutes in a separate saucepan or microwave in a covered bowl with a table spoon of water for 3 minutes. It doesn't matter if they're not completely cooked as they can finish off in the pan.
  4. Now cook the couscous by following the packet guidelines. Regular couscous can just be covered with boiling water or stock and left to absorb it. Wholewheat couscous needs to cooked for 5 mins on the stove top.
  5. Add the spice mix into the pan with chicken and beans and cook for a few minutes whilst the couscous is cooking. Add the peas for a minute or two and cook.
  6. Season with salt (and lime juice and chilli flakes if using)
  7. Serve in bowls whilst hot.

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So that is going to wrap it up with this exceptional food mae's lockdown couscous recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!