Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fry chana dal chat. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fry chana dal chat is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fry chana dal chat is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook fry chana dal chat using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fry chana dal chat:
- Make ready 1 cup chana dal
- Get To taste Salt
- Take Pinch baking soda
- Make ready For making sprinkle masala
- Take 2 tsp red chilli powder
- Take 2 tsp black salt
- Get 2 tsp salt
- Prepare 2 tsp amchur(dry mango) powder
- Make ready For making chat
- Get 3 tsp lemon juice
- Prepare 3 tsp onion chopped
- Make ready 3 tsp tomato chopped
- Take 4 tsp chopped coriander leaves
- Prepare 1 tsp Chaat masala
The only step that takes time is the soaking, you need to soak chana dal for one or more hours. This is required, as otherwise the dal can remain uncooked. Chana Masala Curry/Chana Chat/Bengal Gram Masala Curry/Kala Chana Curry/Masala Chana Chat/Chana Dal Fry/Masala Senagala Chat/Black Chana Dal/Cooking Videos/T. Spicy chana dal chat is very tangy, spicy and yummy snack.
Instructions to make Fry chana dal chat:
- First soak the dal for 4-5 hours.
- After that drain the water.and spread in the cotton cloths for dry.
- When dal become dry.deep fry it.
- Mix all the dry ingredient for making sprikling masala and sprinkle it.
- Fry chanadal is ready.
- For making a chaat.chop all the veggies.add in to the chanadal.add lemon juice and chaat masala.
- Chana dal chaat is ready to serve.
You can take it at tea time. Its really a delicious taste. you can also mix sev, chana in it. When all chana dal comes at the. Fry the soaked chana dal until they are crisp. Take them from the oil and put them in a tissue paper to absorb the oil content.
So that is going to wrap this up for this exceptional food fry chana dal chat recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
