Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mae's bread and butter pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mae's Bread and Butter Pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mae's Bread and Butter Pudding is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mae's Bread and Butter Pudding:
- Take 7 slices thick sliced white bread, crusts removed
- Make ready butter for spreading
- Make ready 100 g dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
- Make ready zest 1 orange (optional)
- Prepare 3 large eggs and 1 extra large egg yolk
- Prepare 50 g caster sugar
- Get 120 ml double cream
- Get 1 sp vanilla extract
- Make ready 1 tsp cinnamon
- Prepare 300 ml milk - we used whole for a creamy custard but you could use semi
- Make ready 2 tbsp light brown soft sugar
Steps to make Mae's Bread and Butter Pudding:
- First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
- Butter the bread on one side
- FInely chop the chocolate into small chunks
- Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
- Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
- In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
- Now add the milk and whisk again
- Pour over the bread, making sure that all of it is covered.
- Leave the mixture to soak into the bread for 15 minutes
- Sprinkle the brown sugar over the top evenly.
- Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
- Remove from the oven and serve with icecream or a litle cream.
So that’s going to wrap this up with this special food mae's bread and butter pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
