Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, besan and coconut truffle fusion recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Besan and Coconut Truffle Fusion recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Besan and Coconut Truffle Fusion recipe is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook besan and coconut truffle fusion recipe using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Besan and Coconut Truffle Fusion recipe:
- Get For the Ladoos
- Prepare 1 cup Gram Flour/Besan
- Get 1/4 cup desiccated coconut
- Get 1/2 cup Ghee
- Get 3/4 cup Powdered Sugar
- Prepare 1 tsp Cardamom powdered
- Get For the Chocolate Coating
- Make ready 100 gms Chocolate
- Get as needed toasted desiccated Coconut
Add besan in ghee and cook on medium flame. Stir constantly and cook until it gets little dark in color. Besan burfi recipe with coconut and ghee. Full video and step by step post.
Steps to make Besan and Coconut Truffle Fusion recipe:
- Method - - Heat ghee in a non-stick pan and roast the gram flour till it gives a nice aroma. - When the gramflour is almost done, add the desiccated coconut and roast it for a couple of minutes. - The desiccated coconut tends to burn quickly. So add it when you are almost ready with the gram flour roasting. - Add the cardamom and remove it from heat. - Now add the powdered sugar.
- Give it a good mix and check if the sweetness is ok. At this point you can add more sugar if you like. - Allow it a few minutes and then make tiny balls out of the besan mixture. - If the mixture is not coming together, then smear your palms with little ghee. - Place all the ladoos on a plate and allow it to cool. Meanwhile you can start the process of melting chocolate. - Cut the chocolate into small pieces, so that the process of melting can be faster.
- Transfer the chopped chocolate into a microwave safe dish. I have used a soup mug. Heat the chocolate for a minute until it melts. - Remove the chocolate pot from the microwave and give it a good stir using a spoon. - Now on a plate, place a butter paper. Drop each ladoo,one at a time into the chocolate pot. Coat it well. - Remove carefully using 2 small spoons to drain off the excess chocolate.
- Transfer it immediately onto the butter paper. Sprinkle the toasted coconut. - Repeat the same process for the other ladoos. - Put the plate in the refrigerator to set.
Chickpea flour, coconut, sugar and ghee as main ingredients. I have been thinking to post this recipe in my website for couple of years now, but was afraid if I would get it right or not and about the ghee quantity that goes in. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. To make khoya coconut balls, you can check these stuffed kova ladoo recipe. Besan and Coconut Laddoos - Dessert, Mithai, Sweets Try these scrumptious ghee free laddus.
So that’s going to wrap it up with this special food besan and coconut truffle fusion recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
