Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemony garlic cod in butter with tumeric potatoes and broccoli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is something which I have loved my whole life. They’re nice and they look fantastic.
This baked lemon cod recipe is a low-fat way to enjoy fish. Lemon juice, garlic, olive oil, a sliver of butter, and fresh parsley are all you need. Carbs are perfectly fine as a side dish as long as they are whole grains like brown rice, quinoa, millet, or barley, and potatoes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemony garlic cod in butter with tumeric potatoes and broccoli using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:
- Make ready 2 pieces Cod
- Take 6 cherry tomatoes
- Prepare 1/4 small scallion sliced
- Prepare 4 floret broccoli
- Take 2 potatoes sliced thick
- Make ready 1 tsp tumeric
- Get 2 tbls lemon juice
- Get 1/2 tsp Garlic flakes
- Get 2 tbls Butter
- Take 1/2 tsp dried sage
- Make ready 1/2 tsp driedbasil
- Prepare 1/2 tsp dried parsley and fresh for the finish
- Make ready 2 tbls cream
- Get I small sweet pepper sliced
Serve the vegetables and cod drizzled with. Garlic soup is a dish that you can turn to when you think the cupboards are bare. It makes a soothing, satisfying meal. In a large mixing bowl, add potatoes and broccoli florets.
Instructions to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:
- Boil the potatoe and broccoli in enough water to cover and add the tumeric.
- Melt the butter add the onions,herbs and garlic and sweet peppers
- Add the cod and fry both sides for 2 minutes on each side
- Cook for 5 minutes on low. Add the lemon juice and simmer for 2 minutes. Take off the heat for a minute and add the cream stir around the fish to keep it from falling apart.
- Put it back on the low heat to boil then serve.
- Serve with tumeric potatoes and broccoli.
This is a wonderful side dish! This is also really good with asparagus instead of broccoli! On a foil-lined cookie sheet, mix the broccoli with oil, salt and pepper. In the meantime, add garlic and lemon juice to melted butter. Garlic Butter Steak and Lemon Green Beans Skillet - So addicting!
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