Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and artichoke dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. Gently stir in artichoke hearts and spinach.
Spinach and Artichoke Dip is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spinach and Artichoke Dip is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach and artichoke dip using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach and Artichoke Dip:
- Take 2 tablespoons olive oil
- Take 1 teaspoon crushed red pepper flakes
- Get 1/2 small onion, finely chopped
- Get 1/2 shallot, finely chopped
- Prepare 1 teaspoon chopped garlic
- Take 1 can artichoke hearts, drained and chopped
- Take 2 tablespoons white wine
- Get 1 package frozen spinach, thawed and drained
- Take 1/2 cup sour cream
- Prepare 1/2 cup mayonnaise
- Make ready 4 ounces cream cheese, softened
- Make ready 1/3 cup chopped canned hearts of palm
- Take 1 tablespoon chopped fresh flat-leaf parsley
- Prepare 2 tablespoons freshly grated Parmesan cheese
- Make ready 1/2 teaspoon coarse salt
- Take 1/4 teaspoon freshly ground black pepper
- Make ready Dash hot sauce
- Prepare Assorted crudite e.g. raw red pepper slices
- Take Flatbreads or toasted baguette slices
The first step to a perfectly scoopable spinach dip is to. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix. Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. This is our go to dip for parties.
Steps to make Spinach and Artichoke Dip:
- Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
- Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
- In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.
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