Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mongolian beef. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mongolian beef is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mongolian beef is something that I have loved my entire life.
Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P. If you want to try making this in the slow cooker, we love this Slow Cooker Mongolian Beef.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mongolian beef using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Take Beef
- Take 40 g cornflour
- Take 2 tbsp oil
- Prepare 2 tsp crushed ginger (thumbsize) minced
- Make ready 650 g rump steak thinly sliced (or lean frying steak)
- Take 2 cloves garlic chopped and minced
- Prepare 30 ml soy sauce
- Get 200 ml water
- Get 30 g honey
- Prepare 1/2 tsp chilli flakes (optional)
- Take 2 spring onions finely chopped
- Prepare Pinch salt and pepper
- Prepare Mixed Veg
- Make ready 1 red pepper -strips
- Take Mushroom - handful sliced
- Take 1 courgette -sticks (defluffed)
- Prepare 2 tsp water
- Take 1 tsp sunflower oil
- Make ready Noodles
- Make ready 400 g fresh egg noodles
- Take 1 tsp sunflower oil
Hence, the Mongolian Beef recipe was born. (But, as Judy and the girls would say, that's just my crazy theory/the ramblings of an old coot!) Anyway, chalk it up to Chinese-American menu planners and marketers who dubbed the dish "Mongolian Beef." Get Mongolian Beef Recipe from Food Network. Add beef and toss to coat. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef.
Instructions to make Mongolian beef:
- Coat beef in cornflour and set aside
- Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
- Add beef and pinch of salt and pepper and fry until cooked through
- Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
- Whilst beef simmering prepare veg if not already done
- Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
- Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
- Once noodles and veg cooked add both to pan with beef
- Mix well and serve immediately with spring onion on top
It's savory, slightly sweet, with melt-in-your-mouth beef. It's also healthier, less greasy, with a Mongolian beef sauce that is so yummy with steamed white or. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. Two, the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three you get to enjoy it over a mountain of.
So that is going to wrap it up for this exceptional food mongolian beef recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
