Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, alfredo fettuccine pasta with crispy chicken topping. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
INGREDIENTS: ►fettuccine pasta FOR THE ALFREDO SAUCE. ►oil ►garlic ►whipping cream ►vermouth ►chili flakes ►parmesan FOR THE CHICKEN. ►chicken breast ►flour ►bread crumbs (i used panko) ►salt & pepper ►egg ►neutral oil FOR THE GARLIC BREAD. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you'll probably have everything else you need on hand.
Alfredo Fettuccine Pasta with crispy chicken topping is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Alfredo Fettuccine Pasta with crispy chicken topping is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have alfredo fettuccine pasta with crispy chicken topping using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Alfredo Fettuccine Pasta with crispy chicken topping:
- Get 200 g Pasta
- Prepare 150 grms chicken fillet
- Prepare 60 ml cream
- Make ready 200 ml milk
- Take 50 g chadder cheez
- Take 50 g mozzarella cheese
- Take Pinch oregano
- Take to taste salt
- Get to taste Black pepper
- Take Pinch chilli flakes
- Make ready 1 table spoon butter
- Make ready 1 tea spoon soya sauce
- Make ready 1/2 tea spoon Black pepper
- Prepare Pinch salt
- Get 1/2 tea spoon garlic
- Make ready 1 cup Bread crumbs
- Take 1 Egg
- Prepare Olives for garnishing
The result is a pasta that's impressively elegant and rich, and loaded with the flavors of sweet, young Parmigiano-Reggiano cheese and golden. This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant Pasta - I used dry fettuccine today but you can use whatever you'd like! Butter - Unsalted as to Parsley - Minced up nice and fine and sprinkled liberally over top. Can I Use Other Types Of Pasta?
Instructions to make Alfredo Fettuccine Pasta with crispy chicken topping:
- Boil pasta for 10 mints by adding salt in water.
- For sauce : - heat butter add cream and stir and milk keep string add salt, pepper, chilli flakes, chadder and mozzarella oregano stir until get tick pour it on your boiled pasta.
- For Chicken Fillet: - Marinate chicken fillet with soya black pepper salt and garlic. - Dip in beaten egg and crumb coat then deep fry cut into slice and put on the pasta garnish with olives and coriander
- It's ready to serve
I was so paranoid about ensuring this One Pot Chicken Alfredo Pasta delivers on my promises, I made it four times last week to quadruple check that it I was contemplating sharing the version with bite size pieces of chicken that stays in the sauce while the pasta cooks. Bring a large pot of salted water to a boil. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. This trick works for any pasta, the added texture really takes it over the top.
So that’s going to wrap this up for this exceptional food alfredo fettuccine pasta with crispy chicken topping recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
