Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese steamed pork with salted egg. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Steamed Pork with Salted Egg is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chinese Steamed Pork with Salted Egg is something which I have loved my entire life. They’re nice and they look fantastic.
This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of ingredients and can be prepared with minimum fuss. Cleanup is also a breeze because there is no oily mess.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Steamed Pork with Salted Egg:
- Make ready Meat & Poutry
- Get 200 G Minced Pork
- Get 1 Raw Salted Egg
- Make ready Vegetables
- Prepare 1 inch Minced Ginger
- Take 2 inches Shredded Ginger
- Take 1 small handful of Spring Onions (Garnish)
- Prepare 2 rough chopped Shiitake or Black Mushrooms
- Take Sauce & Condiments
- Make ready 2 TBS Starch
- Get 1 dash White Pepper Powder
- Make ready 2 TBS Shaoxin Wine
- Take 2 TBS Sesame Oil
The Chinese Steamed Minced Pork with Salted Egg is another classic and yet hearty food that I used to have. If you like, you can be creative with it and add in other ingredients such as Chinese preserved vegetables or water chestnuts for an added taste and texture. A seasoned pork mince is topped with eggs and steamed to perfection. Crack the eggs and lay next to the salted egg. (Do not break the egg yolks).
Instructions to make Chinese Steamed Pork with Salted Egg:
- Put minced pork into a mixing bowl
- Separate raw salted egg yolk from white
- Add all your ingredients into mixing bowl and mix it well except for egg yolk
- Put your pork mixture into a shallow plate
- Make a small hole at the centre and lay your salted egg yolk in
- Bring steamer to boil and steam for 30 minutes
- Garnish it with chopped spring onions, ginger & sliced chilli
Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. Combine the ground meat needed for both the Stir-Fried Chinese Green Beans and Pork and this Steamed Egg. Marinate and cook the pork together, and then divide it up for these two dishes to have yourself an awesome. This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers. Then use a pair of scissors to cut the salted egg yolks into pieces.
So that’s going to wrap it up for this exceptional food chinese steamed pork with salted egg recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
