Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan hollandaise. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Hollandaise is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan Hollandaise is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vegan hollandaise using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Hollandaise:
- Prepare 2 cups cashews
- Make ready 1 cup Water
- Make ready 1/2 tsp salt
- Prepare 1/2 juice of lemon
- Prepare 1 heaped tsp of turmeric
- Prepare 1 tsp celery salt
- Prepare 1 tsp Dijon mustard
Steps to make Vegan Hollandaise:
- Using a blender put in the cashews and water.
- Then the salt and lemon.
- Then the turmeric, Dijon mustard and celery salt.
- Simply blitz until smooth, if it’s a little thick just add a few drops of water and blitz again.
- Simply serve!
So that’s going to wrap this up for this special food vegan hollandaise recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
