Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, floral rajma masala with rice crackers with hint of lava cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Floral Rajma Masala with Rice Crackers with hint of Lava Cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Floral Rajma Masala with Rice Crackers with hint of Lava Cheese is something that I have loved my entire life. They are nice and they look fantastic.
It's one of the most popular and loved Indian curry recipe. Watch this recipe while our chef Anushruti gives a Kashmiri hint to the regular style rajma curry. Put in the garam masala, stir and serve hot with rice or rotis. *You can also grind the coriander along with the tomatoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook floral rajma masala with rice crackers with hint of lava cheese using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Floral Rajma Masala with Rice Crackers with hint of Lava Cheese:
- Take 1 cup For Rajma masala : Rajma boiled
- Get 1 medium Tomatoes chopped
- Get 1/4 tsp Ciba hing
- Prepare to taste Salt
- Get 1/4 tsp Jeera
- Take 1/2 tsp Coriander powder
- Prepare 1/4 tsp Ciba haldi
- Take 1 tsp Oil
- Make ready 1/2 tsp Lal mirchi powder
- Make ready 2 Bread slices (make crumbs)
- Prepare to taste salt
- Make ready Oil for fry
- Take 1 tsp Ciba Rajma Masala
- Make ready 1 medium Onions finely chopped
- Make ready 1 tbsp Lava cheese/ cheese spread
- Take Ingredients for Rice Crackers :
- Make ready 1 cup Cooked rice
- Make ready 1/4 cup Cornflour slurry
- Take 1 tbsp Schezwan sauce
- Get 1 tsp Ketchup for garnish
Freshly prepared punjabi garam masala powders adds in the right taste and flavour to the curry. Make the delicious Punjabi Rajma Masala and serve it along with rice and papad for a lunch or weeknight dinner along with pickled onions. Spicy Red kidney Beans with steamed Basmati Rice (combo pack). No refrigeration required Shelf Stable for one year minimum Heat and serve. garam masala rice with step by step photos. aromatic, flavorful garam masala rice which goes well with gravies & lentils. quick garam Serve Garam masala rice with your favorite dal like dal makhani, dal tadka, dal fry, chana dal and curry recipes like rajma recipe, veg kadai, paneer tikka masala.
Instructions to make Floral Rajma Masala with Rice Crackers with hint of Lava Cheese:
- In a wok add jeera and ciba hing then add onions. Cook till transparent.
- Add chopped tomatoes. Cook till tender. Add salt, ciba turmeric, red chilli powder, dhania powder, ciba rajma masala.
- Cook well for 2 mins. - Now add boiled rajma.mix well and mash it with masher. - Keep aside.
- Now in a bowl take cooked rice add little salt. Add fresh bread crumbs. Add salt. Mix well.
- Now take little portion of rice mixture and flatten it with ur hand and apply Schezwan sauce.
- Then put rajma stuffing. Put little cheese spread over it. Cover this with rice mixture. Shape it with ur choice.
- It will b like stuff sandwich. Make all.
- Now take this piece and put in slurry and deep fry till crispy. Don't over fry till brown colour.
- Now in a serving dish arrange it and garnish with ketchup/ dips.
- Step by step pics.
Palak rajma Masala is a popular north Indian curry prepared with red kidney beans and spinach cooked together with spices. Palak rajma masala is aromatic, flavorful, thick gravy based dish that tastes It does not have its origin in India but was brought from Mexico. It is generally consumed along with rice. Served with either naan (flatbread) or rice. Rajma masala is sold at most food stores in the international section.
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