Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mommy’s beef and veggie soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mommy’s Beef and Veggie Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mommy’s Beef and Veggie Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Mommy's Beef and Veggie Soup instructions. Add all ingredients to pot to brown and dry ingredients to taste. Add beef stock and bay leaves.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Get 1 lb stew meat cut to one inch pieces
- Prepare 2 large carrots pealed and sliced
- Get 4 stalks celery sliced
- Prepare 1 large yellow onion sliced
- Get 2 ears sweet corn kernels taken off ears
- Make ready 1 cup green beans cut
- Get Salt
- Prepare Pepper
- Take Mrs. Dash Garlic Herb Seasoning
- Prepare 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Make ready 2 Tbls olive oil
- Prepare 2 bay leaves
Make on the stove, in Instant Pot or slow cooker. Wanna call it diet or detox veggie soup? Go for it because it is loaded with fiber, belly filling liquids and flavor. Mommy's Beef and Veggie Soup Wendy S.
Instructions to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper. In a large soup kettle, brown the roast in oil. In the same kettle, combine the tomatoes, celery, carrots, onions, barley and beans.
So that is going to wrap it up for this special food mommy’s beef and veggie soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
