Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sunshines strawberry fig jam. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
sunshines strawberry fig jam is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. sunshines strawberry fig jam is something which I have loved my whole life.
Anyone can make Fig-Strawberry Jam after reading this web page! The fig and strawberry combination is a perfect match: the sweetness of figs coupled with the tartness and aromatic flavor of strawberries is ideal, allowing you to use much less sugar or even go sugarless! Place lid & ring on jar & place in water bath canner.
To get started with this recipe, we must first prepare a few components. You can cook sunshines strawberry fig jam using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make sunshines strawberry fig jam:
- Take 7 cup ripe figs
- Make ready 3 1/2 cup sugar
- Prepare 1 box strawberry Jello (3.oz)
- Prepare 1 can (15.oz) strawberries light syrup (useing the juice and strawberries)
No pectin, and I added some chia seeds for added nutrition. Sugar-Free Strawberry Jam Recipe… Since I was going to make a healthier jam, I decided to add some chia seeds to the mix as well. Pour quickly into jars and seal at once, or store in refrigerator if used within a month. Source: Fast & Fun Recipes Featuring Fresh Figs From California Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias File.
Instructions to make sunshines strawberry fig jam:
- clean figs, take off remainder of the stems . cut in halfs
- in a large pot add sugar, jello,can of strawberries and juice, and figs, bring to a hard boil, stirring mix well.
- let it boil hard for 10 minutes, reduce heat to simmer boil, stir constantly for 15 minutes.
- take off heat and let cool to warm temp, now ready to put the jam in a jar.
- closeing the lids tightly. this makes 38oz , u can put them in old pickel jars. or sterilize mason jars.
- put in refrigerator overnight ready to eat ,with in 12 hours ..for best results let's set in refrigerator 24 hours.
- this is good on toast or biscuits!!!!!!
View top rated Fig strawberry jam recipes with ratings and reviews. Learn how to get perfectly set strawberry jam by following Mary Berry's simple instructions. You'll need to pop a couple of plates in the freezer beforehand. This homemade fig jam recipe is made without pectin. This homemade fig jam recipe is made with three simple ingredients—fresh figs, sugar, and lemon juice.
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