Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate coated chestnuts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Coated Chestnuts is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate Coated Chestnuts is something that I’ve loved my whole life. They are nice and they look fantastic.
Insert a toothpick into each chestnut and dip in chocolate. Place chocolate-covered chestnuts on parchment or wax paper. If desired, sprinkle chestnuts with shredded coconut.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate coated chestnuts using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Coated Chestnuts:
- Prepare 20 Roasted & Peeled Chestnuts
- Prepare 1 tablespoon Rum OR Brandy
- Make ready 120 g Dark Chocolate *broken into small pieces
A local Asian grocery store sells them, too. Those whole chestnuts can be a special sweet when they are coated with lovely chocolate. Roasted & Peeled Chestnuts are lovely to eat, but it requires time-consuming work to make. These days, canned or vacuum-packed whole peeled chestnuts are available.
Instructions to make Chocolate Coated Chestnuts:
- Place Chestnuts in a small bowl, sprinkle with Rum (OR Brandy) and marinate over night. *I found wrapping with a piece of plastic food wrap is the best way to evenly marinate Chestnuts with the minimal amount of Rum.
- Dry the marinated Chestnuts with paper towel.
- Place broken Chocolate in a heat-proof bowl, and heat in the microwave for 1-2 minutes OR over a saucepan of boiling water. Mix well until smooth.
- Line a baking tray with baking paper. Dip a few Chestnuts in the melted Chocolate, then pick up using 2 forks or chopsticks, one Chestnut at a time, and lay on the prepared baking paper. Repeat with remaining Chestnuts.
- Allow them to cool until Chocolate has set.
A local Asian grocery store sells them, too. Those whole chestnuts can be a special sweet when they are coated with lovely chocolate. Set the dipped chestnut into the colored coconut. Sprinkle and press the coconut all over the chestnut. Pipe melted chocolate on fuzzy feet and attached coated chestnut.
So that is going to wrap this up for this special food chocolate coated chestnuts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
