Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, barbecued chinese chicken lettuce wraps. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rachael's Chinese chicken lettuce wraps are low carb but full of flavor. Chicken lettuce wraps are super easy, and make a surprisingly quick and healthy weeknight meal. For all the times I have ordered chicken lettuce wraps at Chinese restaurants like P.
Barbecued Chinese Chicken Lettuce Wraps is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Barbecued Chinese Chicken Lettuce Wraps is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook barbecued chinese chicken lettuce wraps using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Barbecued Chinese Chicken Lettuce Wraps:
- Get 2 tablespoons light colored oil, such as vegetable oil or peanut oil
- Prepare 1 pound chicken meat, finely diced
- Get 2 cups shiitake mushrooms, finely diced
- Take Coarse salt and coarse black pepper
- Take 3 cloves garlic, finely diced
- Take 1 inch ginger root, finely diced
- Prepare 1 orange, zested, squeezed
- Get 1/2 red bell pepper, finely diced
- Take 6 to 8 ounces, water chestnuts, finely diced
- Take 3 scallions, chopped
- Take 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
- Prepare 1/2 large head iceberg lettuce, core removed, head quartered
To eat, pile spoonfuls into lettuce leaves, wrapping. My daughters love chicken lettuce wraps and I heard that PF Changs were really good. We are looking forward to trying this out. However, when you are feeling up to Chinese food again, you will LOVE these lettuce wraps!
Instructions to make Barbecued Chinese Chicken Lettuce Wraps:
- Preheat a large skillet or wok to high. Add oil to hot pan. - - Add chicken to the pan and sear meat by stir frying a minute or two. - Add mushrooms and cook another minute or two. - Add salt and pepper to season, then garlic and ginger. Cook a minute more. - Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. - Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
- Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
- To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. - - Optional: add a few drops of fresh orange juice to spoonful of mixture
Barbecued Chicken Lettuce Wraps are a delicious and healthy choice for any meal! Gather the ingredients that you will need. Great Chinese Lettuce Wraps are all about the sauce. The Chinese name for Lettuce Wraps is San Choy Bow which is how it's written in menus at Chinese restaurants here in Sydney, though the spelling varies widely from place to place and I'm yet to find a. PagesMediaTV & filmTV NetworkFood NetworkVideosHow To Make Barbecued Chinese Chicken Lettuce Wraps.
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