Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my bacon lardens and smoked cheese stuffed chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Chicken Bombs (Chicken Breast Stuffed with Cream Cheese & Jalapeño) Jump to Recipe Print Recipe Smoked chicken breasts are good all on their own, however, if you want to try something different and really, really good, stuff them with a mixture of cream cheese and diced jalapeño wrapped in bacon to hold it all together. Add the bacon lardens into the slits and the cheese and tie a little to secure the chicken Grease the silver foil with olive oil rub all over then place the tied chicken breast in the middle. These easy keto bacon wrapped stuffed chicken cutlets make for a delicious low carb dinner.
My Bacon Lardens and smoked cheese stuffed Chicken Breast is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My Bacon Lardens and smoked cheese stuffed Chicken Breast is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook my bacon lardens and smoked cheese stuffed chicken breast using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Bacon Lardens and smoked cheese stuffed Chicken Breast:
- Make ready 1 chicken breast 3 cuts lengthways but not right through
- Make ready 2 tbls bacon lardens
- Prepare 1 inch piece smoked chedder cheese sliced
Sprinkle seasonings evenly on both sides of each piece of flattened chicken. Place about an ounce of Swiss cheese on each piece of chicken and roll up tightly. Taking a slice of Wright Brand® Naturally Hickory Smoked Bacon, wrap each chicken roll with the bacon. In another shallow bowl, place bread crumbs.
Steps to make My Bacon Lardens and smoked cheese stuffed Chicken Breast:
- Make the 3 slices down the chicken breast length
- Add the bacon lardens into the slits and the cheese and tie a little to secure the chicken
- Grease the silver foil with olive oil rub all over then place the tied chicken breast in the middle. Pich all around so to close the foil and add to a preheated oven 170°C for 20 mins. Open up the foil and add back to the oven for 5 mins.
- When cooked add to a serving plate with A side Salad
Dip chicken into melted butter to coat both sides, then dip into bread crumbs to coat completely. Season both sides of chicken with the cayenne mixture. Place small piece (s) of cheese on chicken and roll up, pressing firmly. Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp. Chicken breasts are very versatile and you can prepare them many ways.
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