Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut cincin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut cincin is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Coconut cincin is something which I have loved my entire life.
See great recipes for Cincin, Milky cincin, Coconut Chin Chin😋😋😋 too! Zaki hada butter and sugar ki juya shi sai sugar ta narke. Sai kisa egg ki juya sai kisa flour baking powder,salt,coconut and coconut flavour and mix it.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut cincin using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coconut cincin:
- Prepare 2 cups flour
- Get 1/4 cup sugar
- Make ready 1 tspn of baking powder
- Take 1 large egg
- Take 1/8 cup butter
- Get 1/2 cup grated coconut
- Make ready Vegetable oil
- Prepare 2 tbspn milk
Once the rice is done, add about half of the coconut sauce to the rice. Mix and let the rice absorbs the sauce. Add more sauce if needed but the rice shouldn't be too wet. (Kuih Cincin) Translated as ring cakes , this traditional Malay kuih is usually associated with the Brunei Malay community in Sabah. They are prepared with rice flour and a combination of red palm sugar (niham) and coconut-based melaka sugar.
Steps to make Coconut cincin:
- Mix all the dry ingredients together in a bowl, crack the egg, whisk & pour in the mixture, add the grated coconut, add water to make a soft dough, spread the butter in the dough & knead the dough properly for about 5mins, allow it to rest.
- Flatten the dough & cut into desired shape, fry in oil & enjoy.
Citing a growing number of cases around the globe, the. With seasonal vegetables Thai-Style Shrimp Sauté (Spicy). Kuih gulung, kuih ketayap or kuih lenggang - mini crepes rolled up with a palm sugar-sweetened coconut filling. The crepes are coloured and flavoured with pandan essence. Cincin, a deep fried dough pastry-based snack.
So that is going to wrap this up for this exceptional food coconut cincin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
