Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sabudana and rajma malpua sandwich with paneer crumble. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rajma and Paneer Sandwich. by Tarla Dalal. Paneer sandwich recipe - An easy sandwich made with crumbled paneer, spices, veggies & herbs. This paneer sandwich makes for a quick breakfast or snack and is kids' friendly.
Sabudana and Rajma malpua sandwich with paneer crumble is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sabudana and Rajma malpua sandwich with paneer crumble is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sabudana and rajma malpua sandwich with paneer crumble using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana and Rajma malpua sandwich with paneer crumble:
- Prepare 1 cup Sabudana or tapioca pearls soaked overnight
- Prepare 1/4 cup rajma or red kidney beans soaked overnight
- Take 3 tablespoon sooji or semolina
- Make ready 2 tablespoon maida/All purpose flour
- Get 3/4 cup sugar
- Get 50 g paneer
- Make ready 1 teaspoon Ghee
- Take As needed Oil for frying
- Get 1 pinch salt
- Take 1 Teaspoon saunf or fennel seeds
Sabudana, chocos, mixed sprouts, muskmelon, orange. Bhindi masala, black chana, veg pulav, toot dal, thecha, ragi papad, roof afza, egg masala. 🉠juice, green tea , 🌽 spinach sandwich. Soya bhurji, paneer butter masala, Akha Masoor dal,. ajwain Paratha, sambhar,malpua, chicken gravy. Paneer malpua is a heavenly dessert recipe, which will treat your taste buds with it's tempting flavours.
Instructions to make Sabudana and Rajma malpua sandwich with paneer crumble:
- At first drain the water from the soaked Sabudana and rajma. Then grind them separately into fine paste.
- Add the rajma to the Sabudana. Then add the suji and maida. Add the sugar, salt and saunf. add enough water to make a semi thick batter. let the batter rest for half an hour.
- Put refined oil into a heated kadhai. Let the oil get warm. Add a spoonful of batter to the kadhai. Put the flame on medium to avoid the Malpua from getting burnt. Fry well on each side.
- Put the fried Malpua on paper towels to drain excess oil.
- For the paneer crumble, mash the paneer finely. Add a teaspoon of ghee to a kadhai. Ten add a teaspoon of sugar and the mashed paneer into the kadhai. Fry the paneer for 5 minutes. Remove from the kadhai.
- To assemble the dessert, put paneer crumble at the bottom. Then add a Malpua on top on the crumble. Again add the crumble on top of the Malpua and repeat this process for two more times. Add a chopped almond on top of the Malpua. Serve hot.
You can pair these malpuas with rabri which, will certainly add on a delicious twist to this traditional delight. Preparing it at home with homemade chena (paneer) will simply amp up the health as well as. Some small chunks of paneer is fine. You can even chop paneer in small cubes. It pairs very well with the deep fried spicy treats , adding the much needed pungency and tartness to the flavors.
So that is going to wrap this up for this exceptional food sabudana and rajma malpua sandwich with paneer crumble recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
