Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cucumber soup with yogurt, raisins and walnut (aab- dogh khiar). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is something which I have loved my entire life. They’re nice and they look fantastic.
The recipe of Ab Doogh Khiar is very similar to our Indian Cucumber Raita. While our Raita is more of a condiment, having a 'dip-like' consistency, Ab Doogh Khiar is on the thinner, more soupier side and almost a meal in itself. A bowl of creamy and comforting Yogurt with crunchy Cucumbers, aromatic Mint, earthy Walnuts and sweet Golden Raisins, flavored with just a hint of Garlic.
To get started with this particular recipe, we must prepare a few components. You can cook cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):
- Get 300 gr yogurt
- Make ready 1/2 cucumber
- Take 3-4 crushed walnut
- Get 1 clove garlic
- Take 4-5 stems of dill
- Prepare 1 tbs olive oil
- Take 3 tbs raisins
- Prepare 1 tsp rose petal powder
- Take salt and pepper (black or red)
- Prepare 1 tsp lemon jucie (Optional)
- Take pieces your favorite bread
- Make ready 300 ml cold water (it depends on how you prefer your soup : thick or thin)
Abdoogh Khiar used to be a very simple dish, but nowadays it is made into a more formal dish by adding ingredients such as cream, raisins, dried Damask rose petals and walnut. Abdoogh Khiar (Ab: water, Doogh: yogurt drink, Khiar: Cucumber) or cold Cucumber Yogurt Soup has been part of iranian culture from the ancient Persian era. It's very nutritious and it's high in. Yogurt Persian Walnut Cucumber Raisin Garlic Mint Rose Lemon Healthyish.
Instructions to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):
- Place yogurt in a big bowl.Add water,
- Olive oil
- Salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl.
- Cut cucumber into small pieces (no need to especial technique, simply cut it).
- Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend the mixture.
- Serve it with your favorite bread and dip in your soup. Enjoy it.1. 1.
- Ingredients
Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. It is a combination of yogurt, cucumbers, herbs, and raisins with a sprinkle of dried rose petals. Fend off the summer heat with this cool yogurt soup, a refreshing Persian blend of Greek yogurt, mint, cucumbers, walnuts, and more green herbs.. Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) This is a simple, flavorful, refresher and cold Persian soup, that is usually served in summer time.
So that is going to wrap this up with this special food cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
