Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken burger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Burning Love Burger, Regular Fries, Regular Fountain Pop. Chicken Strips, Regular Fries, Regular Fountain Pop. Make this chicken burger for dinner tonight!
Chicken burger is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken burger is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken burger using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken burger:
- Make ready Seasoning:
- Take 1/3 cup /80g flour (any white)
- Make ready 1 tsp salt
- Take 1/2 tsp black pepper
- Make ready 3/4 tsp paprika
- Prepare 1 tsp thyme
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Make ready Burgers:
- Get 2 tbsp olive oil
- Get 1 avocado
- Make ready 2 large onions, halved them sliced (white, brown or yellow)
- Prepare 400-500 g chicken breast (2 pieces), cut in half horizontally into 2 thin steaks
- Take 4 – 8 slices Swiss or other melting cheese slices
- Make ready 4 soft rolls (I used brioche burger buns)
- Prepare Lettuce
- Take 2 large tomatoes
- Take Garlic Mayo:
- Take 1/2 cup mayonnaise (I use whole egg)or mayo sauce
- Prepare 1 large garlic clove, minced
A chicken burger is a classic on the menu, whether chargrilled or just cooked in the frying pan. To make the chicken burger more succulent, we dip the chicken breast in an egg and flour mixture, so. Place chicken in a mixing bowl. Chicken burgers are an excellent choice if you're looking for a lighter burger.
Instructions to make Chicken burger:
- Mix Garlic Mayo ingredients in a small bowl, set aside for 20+ minutes. Mix Seasoning in a flat bowl / dish.
- If required, pound chicken to about 1 cm / 2/5” thick. If wanting to be exact, trim to shape of rolls BUT ensure it is about 15% larger (it shrinks). Heat 1 tbsp oil in a skillet over high heat.
- Add onion and cook, turning regularly, for 5 minutes until golden. Season with salt and pepper, toss, then remove. While cooking the onions, preheat oven to 160C/320F. Split rolls, then lightly toast / warm the rolls.
- Top with cheese then leave for 1 1/2 minutes. When the underside is golden, if the cheese is not yet melted, place lid on for 15 seconds (or tray or foil). Remove chicken from skillet onto plate. Cover loosely with foil while you start assembling the burgers.
- Heat 1 tbsp oil into the same skillet, still on high heat. Dredge chicken in Seasoning, shake off excess, then place in skillet. Repeat.Cook for 2 ½ minutes until golden, then flip.
- Burgers: Smear base of roll with avocado, sprinkle with salt and pepper. Top with chicken, onion, lettuce then tomato. Smear lid of roll with Garlic Mayo, place on burger. Enjoy!
Ground boneless chicken thighs mix with cilantro for a fresh taste. Super moist grilled chicken burgers can be yours with these easy to follow instructions. You are here: Home » Chicken Recipes » Moist Grilled Chicken Burgers. Bread crumbs and milk keep these chicken burgers unbelievably moist and flavourful. Try them at your next barbeque!
So that is going to wrap it up for this exceptional food chicken burger recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
