Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Soup is amazing - and so quick and easy! Made even more amazing by using bacon as the flavour base. A fantastic way to cook with the humble The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious!
Carrot Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Carrot Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Soup:
- Prepare 850 g carrot peeled and chopped
- Make ready 1/2 swede peeled and chopped
- Prepare 4 small potatoes, peeled and chopped
- Make ready 1 parsnip peeled and chopped
- Take 3 small onions, peeled and chopped
- Make ready 1 chicken stock cube
- Take to taste Salt
- Take to taste Ground black pepper
- Prepare 1 l water maybe more if needed
- Prepare 50 ml semi skimmed milk
- Prepare Drizzle of Olive oil
- Take Drizzle of Olive oil
Its then ready for that surprise dinner party or for when you come home on those very cold. This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. The key to carrot soup is, unsurprisingly, the carrots.
Steps to make Carrot Soup:
- Add all the vegetables to the pan along with enough water to cover all the vegetables and. More water can be added along the way if needed.
- Add the stock cube once the pan is boiling. Lower the heat and simmer for 20-30 minutes.
- Blend all the vegetables until it becomes smooth and no longer lumpy.
- Return to the heat and add the milk, a drizzle of olive oil and black pepper. Season with salt if needed.
If you can, try to get a few bundles of the smaller carrots with the stems still on. I find the bulk bags of de-stemmed carrots are Carrot Ginger Soup. Jeweled Carrot Salad with Apple and Pomegranate. Spring Vegetable Tortellini Soup with Pesto. This carrot soup is as bomb diggity as they come.
So that’s going to wrap it up with this special food carrot soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
