Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower & fennel soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Перевод слова cauliflower, американское и британское произношение, транскрипция blindness of cauliflower — поражение цветной капусты настурциевым комариком cauliflower cloud. Cauliflower is a cruciferous vegetable that is a significant source of nutrients. The nutrition profile of cauliflower is quite impressive.
Cauliflower & Fennel Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cauliflower & Fennel Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cauliflower & fennel soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower & Fennel Soup:
- Take 1 cauliflower head
- Get 1 tbsp. olive oil
- Take 1 onion, diced
- Take 2 cloves garlic, crushed
- Get 2 tsp fennel seeds
- Make ready 400 g tinned butter beans, drained
- Make ready 800 mls vegetable stock
- Prepare 200 mls coconut milk
- Get Salt
- Take Pepper
Cauliflower definition: Cauliflower is a large round vegetable that has a hard white centre surrounded by green. Cauliflower is incredibly versatile as you can see from our wealth of recipes - from curries, to soups to the comforting cauliflower cheese. Inexpensive and local, it ticks all the right boxes. Compare Latin caulis, French chou-fleur, Italian cavolfiore. (UK) IPA(key): /ˈkɒl.i.flaʊ.ə/, /ˈkɒl.ɪ.flaʊ.ə/. (US) IPA(key): /ˈkɔl.ɪˌflaʊ.ɚ/, /ˈkɔl.əˌflaʊ.ɚ/. cauliflower (plural cauliflowers).
Instructions to make Cauliflower & Fennel Soup:
- Remove the outer leaves and tough inner stalk from the cauliflower and discard. Chop the cauliflower florets roughly.
- In a large soup pan, gently sauté the onions in oil for 10 minutes, being careful not to allow them to brown.
- Add the fennel seeds and garlic and continue to gently sauté for another 5 minutes.
- Add the cauliflower, butter beans and vegetable stock to the soup pan. Bring the stock to the boil and then simmer for 30 minutes until the cauliflower is very soft.
- Allow to cool slightly, then add the soup and the coconut milk to the blender. Process until very smooth.
- Return the soup to the pan and season to taste with salt and pepper before serving.
Cauliflower is a sun-loving, cool-season crop to grow in spring and fall. It can be a temperamental See how to plant, care for, and harvest cauliflower. This vegetable's name comes from the Latin. Comments on Cauliflower Botanical name: Brassica oleracea. Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae.
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