Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon cupcakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These are my favorite lemon cupcakes. They are moist, tender, have the perfect balance between These cupcakes are moist, delicate, and full of lemon flavor. The frosting is a simple classic.
Lemon cupcakes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lemon cupcakes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon cupcakes using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lemon cupcakes:
- Make ready 2 1/2 cups flour
- Take 2 cups sugar
- Prepare 3 tsp baking powder
- Make ready 1 tsp salt
- Get 1/2 cup milk
- Take 1/2 cup buttermilk
- Get 1/2 cup oil
- Take Zest of 2 lemons
- Prepare 2 eggs
- Get 1 cup water
- Get 200 g butter
- Prepare Icing sugar
- Get Vanilla extract
- Make ready Gel food colouring (optional)
These cupcakes are bursting with lemony flavor. Lemon Cupcakes filled with lemon curd and topped with lemon buttercream frosting. These Lemon filled cupcakes remind me of lemon drop candies, so sweet and tangy! Lemon Cupcakes contain a small pocket of lemon curd.
Steps to make Lemon cupcakes:
- Combine the dry ingredients in a large mixing bowl
- Combine the wet ingredients except the water in a medium sized bowl. Whisk all together
- Create a well in the dry ingredients then add the wet in the centre
- Mix in well
- Add the water then mix
- Grease the cupcake cases lightly and add the mixture
- Bake at 175 * c for 15-17 minutes
- Whisk the butter in a stand mixer or you can use the hand one. Until fluffy. Add icing sugar little by little until you get the desired sweetness. Then add vanilla extract
- Colour a majority of the buttercream with a small amount of green gel food colouring.
- Use the grass tip (large with many holes) hold above the cupcake without letting it touch and squeeze. (make sure the cupcake has cooled)
- For the Roses colour some buttercream pink and use the small swirl tip and make small tight circular motions.
- For the blue flowers use the star tip and simply squeeze lightly.
- And the yellow plants simply find the crescent shaped top and also squeeze lightly
Its tangy sweetness pairs beautifully with the vanilla cupcake and the whipped cream frosting. These Lemon Cupcakes with Lemon Buttercream Frosting are packed with fresh lemon flavor! They're the perfect warm weather dessert and are a total crowd pleaser. These Lemon Cupcakes are soft, fluffy, and so refreshing! Naturally lemon flavored (no pudding mixes or lemon extract in the cupcake bases!), the lemon flavor comes through bright and clear in.
So that’s going to wrap this up for this special food lemon cupcakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
