Samosa
Samosa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Samosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Samosa is something that I have loved my entire life.

Perfect Samosa with all tips and tricks. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - Ramadan Special - BaBa Food RRC. Samosa, does it need any introduction?

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook samosa using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:
  1. Make ready 200 gms Maida
  2. Get 1/2 tsp Cumin seeds
  3. Make ready 2 tbsp Ghee
  4. Take to taste Salt
  5. Prepare 75 ml Water
  6. Prepare As required Oil for frying
  7. Get For stuffing:
  8. Prepare 2 Boiled potatoes
  9. Take 1 Chopped Onion
  10. Get 1 Chopped Ginger small
  11. Get 3-4 chopped garlic
  12. Take 2 Chopped green chillies
  13. Prepare 1/4 tsp Turmeric powder
  14. Prepare 3/4 tsp Chilli powder
  15. Prepare 3 tsp Oil
  16. Take 1/2 tsp Cumin seeds
  17. Prepare to taste Salt
  18. Prepare handful Coriander leaves

Your Samosa stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.

Steps to make Samosa:
  1. Take a pan add oil, add ginger, green chillies, cumin seeds, onion cook a few minutes onions get translation colour then add Turmeric powder, chilli powder, salt, boiled potatoes cook few minutes and then add coriander leaf and turn off the gas.
  2. Take a bowl add maida, ghee, salt mix well and add water make a chappati dough.
  3. In the dough take a small portion and put chappathi with rolling pin and cut in the centre and roll and fill the stuffing and close the edges with water.
  4. Take a pan add oil once oil is heated then add add samosas cook in medium flame and turn the golden in colour take from the pan. Samosa is ready to serve.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa finally, i request you to check my other indian snacks recipes collection with this post of samosa. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.

So that’s going to wrap this up for this exceptional food samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!