Falafel Tofu Spring Rolls
Falafel Tofu Spring Rolls

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, falafel tofu spring rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Falafel Tofu Spring Rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Falafel Tofu Spring Rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have falafel tofu spring rolls using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Falafel Tofu Spring Rolls:
  1. Make ready 10 Spring roll wrappers
  2. Take 1 block Firm tofu
  3. Prepare 1 bag Fresh coriander leaves
  4. Make ready 1 clove Garlic
  5. Take 1 tsp Cumin powder
  6. Prepare 1/2 tsp Chili pepper
  7. Get 1/2 tsp Salt
Instructions to make Falafel Tofu Spring Rolls:
  1. Drain the tofu, and purée in a food processor. Even if a few small lumps remain, it's fine.
  2. Use as much coriander as you want. If you like, add a generous amount.
  3. Process the coriander to chop it up.
  4. Grate the garlic clove.
  5. Combine the processed ingredients, the spices and salt in a bowl and mix mix.
  6. Taste it once it's been mixed. If you want to eat the spring rolls as-is as a drinking snack, be generous with the salt. If you want to add sauce later, use less salt.
  7. Put about 1 tablespoon of the filling on a spring roll wrapper.
  8. Wrap the spring roll up, following the instructions on the packet.
  9. Add 1 tablespoon of olive oil (not listed in the ingredients) to a cold frying pan, then turn on the heat.
  10. Put the spring rolls in, and cook over medium heat for a few minutes.
  11. Cook on both sides until golden brown.
  12. Serve with a side salad!
  13. They look like this cut open.
  14. They have a rather dry texture when eaten on their own, so add some salsa Mexicana, ketchup, tomato sauce, sesame sauce etc. to make them even tastier!

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