Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my lamb and chickpea curry !. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My lamb and chickpea curry ! is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. My lamb and chickpea curry ! is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have my lamb and chickpea curry ! using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My lamb and chickpea curry !:
- Make ready 1 kg lamb chopped in chunks
- Take 1 can chick peas
- Get 1 cup yogurt
- Take 1 tbsp balti paste
- Take 1 tbsp madras curry powder
- Get 1 tsp tumeric
- Prepare 1 tsp garam masala
- Make ready 1 tsp cumin
- Get 1 tsp chilli powder
- Make ready 2 tsp meat masala powder
- Take 3 tbsp fresh coriander
- Make ready 2 tbsp garlic paste
- Make ready 1 tbsp tomato paste
- Get 1 tbsp coriander powder
- Make ready 2 red onion thinnley sliced
- Make ready 1 large tomato chopped
- Prepare For the rice
- Make ready 2 cups basmati rice
- Prepare 2 1/2 cup water
- Prepare Red/ green/ yellow food colouring powder
- Make ready For yogurt
- Make ready Half cucumber peeled and chopped
- Make ready 1 tomato deseeded and chopped
- Make ready 1 tsp garlic paste
- Get 1/2 tsp mint sauce
- Get Then mix season and put in fridge till everythings done
Steps to make My lamb and chickpea curry !:
- Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour.
- Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander.
- And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee.
- Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw.
So that’s going to wrap this up with this special food my lamb and chickpea curry ! recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
