Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pearl upma (sorghum). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pearl Upma (Sorghum) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pearl Upma (Sorghum) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pearl upma (sorghum) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pearl Upma (Sorghum):
- Prepare 1 cup sorghum grain, soaked overnight
- Take 1 tbsp Oil
- Take 1 tsp mustard seeds
- Get 1 tsp urad dal
- Prepare 1 dried red 🌶️ chilli
- Get 4-5 curry leaves 🌿
- Make ready 1 green chilli, finely chopped
- Get 1 inch ginger, finely chopped
- Take 1 medium onions
- Get 1/2 capsicum, chopped
- Get 1/4 cup carrot, chopped
- Make ready 1/4 cup corn kernels, boiled or defrosted if using frozen
- Take 1/2 cup peas, boiled or defrosted if using frozen
- Prepare 1 medium tomato, chopped
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready as needed Salt
- Take 1 tbsp lime juice
- Take Fresh coriander for garnishing
Steps to make Pearl Upma (Sorghum):
- Soak jowar in warm water for at least 3-4 hours (preferably overnight)
- In a pressure cooker, add 3 cups of water and the jowar and cook for 1 whistle and 15 mins on lowest flame. (They should be soft to chew on cooling down. If they are chewy, then cook some time more)
- Heat oil in a wok and add mustard seeds, urad dal, dried red chilli 🌶️and curry leaves🌿. Sautè for a minute then add green chilli, ginger and onions. Mix well and cook till onions become soft.
- Add remaining vegetables (except tomatoes 🍅) and cook them covered till they get soft.
- Add tomatoes, red 🌶️ chilli powder, turmeric powder and salt.
- Add boiled jowar grains & lime juice with 1/2 cup water and mix well.
- Mix well and cook for another 5 mins. Serve hot garnished with coriander leaves 🍃.
So that’s going to wrap it up with this exceptional food pearl upma (sorghum) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
